Three Blind Mice Service List

Dinner Menu

• Starters

  • Moules Marinières

    steamed with white wine, shallots and garden herbs with grilled bread

    	$11.00
    Moules Frites Add	$3.00

  • Blue Crab Bisque

    with tomatoes, tarragon and cognac whipped cream

    $8.00

  • Cream Of Butternut Squash Soup

    with caramelized chestnuts, mushrooms, and spiced crème fraîche

    $8.00

  • Lump Crabcake

    with grapefruit, pink radishes and a brown butter and mustard hollandaise

    Starters	$11.00
    Main	$18.00

  • Flash-fried Calamari

    served with a bagna cauda mayonnaise

    $9.00

  • Wild Mushroom Risotto

    with parmagiano-reggiano and fresh rosemary

    Starters	$11.00
    Main	$20.00

  • Cast Iron Seared Scallops

    with french lentils, watercress and celery root cream

    Starters	$12.00
    Main	$24.00

• Salads

  • Caesar

    Half	$5.00
    Whole	$9.00
    Add Grilled Chicken	$4.00
    Add Grilled Shrimp	$5.00
    Add Grilled Salmon	$5.00

  • Iceberg

    with house-made blue cheese dressing, smoked bacon and cherry tomatoes

    Half	$5.00
    Whole	$9.00

  • Slow-roasted Beet Salad

    with autumn greens, valdéon blue cheese, butternut squash, and toasted pecans

    $10.00

• Mains

  • Crisp Skin Salmon File

    with roasted brussel sprouts, autumn root vegetables, and a mushroom cream sauce

    $18.00

  • Seafood Linguini

    scallops, shrimp, clams, and mussels with artichokes, capers, tomatoes, in a white wine and garlic sauce

    $22.00

  • Crisp Pork Schnitzel

    with beer braised red cabbage and apples, horseradish sauce charcutière

    $16.00

  • Pan-roasted Codfish Filet

    with a potato, onion, and apple “hash” and mussels in a mouclade sauce

    $19.00

  • Grilled Chicken Paillard

    with pan-roasted caulilower, shallot confit, autumn squash, and wilted watercress tossed with a warm trule vinaigrette

    $16.00

  • Lowcountry Shrimp And Grits

    slow cooked grits, mushrooms and bacon with a garlic cream sauce

    $19.00

  • Steak Diane

    pan-roasted ny strip sirloin with roasted fingerling potatoes, cipollini onions and mushrooms with a brandy cream pan sauce

    $23.00

  • Marinated And Grilled Hanger Steak

    with a caulilower gratin and a warm salad of portabella mushrooms, slow-cooked onions, and arugula

    $22.00

• Sides

  • Pommes Frites

    $4.00

  • Grits

    $4.00

  • Roasted Fingerling Potatoes

    $5.00

  • Autumn Root Vegetables

    $4.00

  • Caulilower Gratin

    $5.00

  • Roasted Brussel Sprouts

    $5.00

• Cured Meats And Cheeses

  Affettati Board of Cured Meats Served with Ciabatta and Olives

  • Coppa (olli)

    $6.00

  • Mortadella Con Pistachi

    $5.00

  • Prosciutto Di Parma

    $9.00

  • Finocchiona

    $6.00

  • Sopressatta

    $6.00

  • Salumetti

    $6.00

  • Artisanal Cheese Board

    selection of three, varies daily

    $9.00

  • Sampling Of Four

    $18.00

• Dessert

  • Ny Style Sour Cream Cheesecake

    with maple macerated blueberries

    $8.00

  • Tiramisù

    traditional italian dessert of coffee and marsala soaked biscuit and mascarpone cream

    $7.00

  • Key Lime Pie

    with graham cracker crust a and burnt muscovado meringua

    $7.00

  • Sticky Toffee Pudding

    $7.00

  • Molten Chocolate Cake

    with an espresso coffee crème anglaise (baked to order: allow 15 minutes)

    $8.00

  • Artisanal Cheese Board

    daily selection featuring, three offerings and condiments

    $9.00

  • Warm Seasonal Fruit Crisp

    with vanilla ice cream, (selection changes daily)

    $7.00

  • Chocolate & Raspberry Fontaine

    with a house –made fresh raspberry coulis

    $7.00

  • Cinnamon-Infused Crème Brûlée

    with Butter-Poached Bosc Pear

    $7.00